Autumn Harvest Salad w/ Quinoa

thechowdownblog.com

So many beautiful flavors and textures of fall come together in this colorful, healthy and satiating Autumn harvest salad with quinoa and homemade maple mustard vinaigrette. It is a salad you will actually enjoy eating!

Why You'll Love it

You'll need spinach, arugula, quinoa, butternut squash, apple, red onion, sliced almonds, pepitas, goat cheese and homemade dressing.

Ingredients

You will need olive oil, apple cider vinegar, maple syrup, dijon musatrd, salt, pepper, dried thyme.

Maple Mustard Vinaigrette 

1. Roast the Squash

You can roast the butternut squash in the oven or air fryer. 

Budget

$3000

2. Make the dressing

Combine olive oil, apple cider vinegar, maple syrup, dijon mustard and spices in a mason jar and shake. 

Budget

$3000

3. Assemble salad

Combine all salad ingredients in a large serving bowl, add vinaigrette and toss.  

Budget

$3000

Find this recipe and more delicious Fall recipes at:

Budget

thechowdownblog.com