No Bake Carrot Cake Bars
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These no bake carrot cake bars are topped with a dairy free cashew cream frosting. They are gooey, chewy, so delicious and make the best Easter dessert.
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Carrot Cake Bar Ingredients
Cashews
Dates
Oats
Maple syrup
Vanilla
Spices
Grated carrot
Raisins
Shredded coconut
Pecans
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Soaked cashews
Maple syrup
Apple cider vinegar
Coconut oil
Coconut cream
Vanilla
Sea salt
Cashew Cream Frosting
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Step 1: Blend together bar ingredients
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Step 2: Press dough into 8x8" pan and chill
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Step 3: Make cashew cream frosting and frost bars.
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Step 4: Chill bars and then cut into squares.
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