No Bake Carrot Cake Bars

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These no bake carrot cake bars are topped with a dairy free cashew cream frosting. They are gooey, chewy, so delicious and make the best Easter dessert.

Carrot Cake Bar Ingredients

Cashews Dates Oats Maple syrup Vanilla Spices Grated carrot Raisins Shredded coconut Pecans

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Soaked cashews Maple syrup Apple cider vinegar Coconut oil Coconut cream Vanilla Sea salt

Cashew Cream Frosting

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Step 1: Blend together bar ingredients

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Step 2: Press dough into 8x8" pan and chill

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Step 3: Make cashew cream frosting and frost bars.

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Step 4: Chill bars and then cut into squares.

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