No Bake Carrot Cake Bars

These no bake carrot cake bars are topped with a dairy free cashew cream frosting. They are gooey, chewy, so delicious and make the best Easter dessert.

Carrot Cake Bar Ingredients

Cashews  Dates Oats Maple syrup Vanilla Spices Grated carrot Raisins Shredded coconut Pecans

Soaked cashews Maple syrup Apple cider vinegar Coconut oil Coconut cream Vanilla Sea salt

Cashew Cream Frosting

Step 1: Blend together bar ingredients

Step 2: Press dough into 8x8" pan and chill

Step 3: Make cashew cream frosting and frost bars.

Step 4: Chill bars and then cut into squares.