Soft & Chewy Gingerdoodles
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hechowdownblog
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Never choose between a gingerbread and snickerdoodle cookie again! These gluten free & dairy free gingerdoodles are perfectly soft in the middle, chewy around the edges and are complete with a cinnamon sugar coating.
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Gluten free flour
Almond butter
Eggs
Molasses
Vanilla
Sugar
Spices
INGREDIENTS
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Step 1: Combine eggs, sugar, molasses, almond butter and vanilla
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Step 2: Combine GF flour, baking soda, salt, cinnamon, nutmeg, ginger and cloves
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Step 3: Combine wet and dry ingredients. Chill dough for 1 hour.
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Step 4: Roll dough into balls and roll in cinnamon sugar.
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Step 5: Bake cookies at 350°F for 11-12 minutes.
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Allow cookies to cool a few minutes before enjoying.
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The best Christmas cookie! And no one will know it is gluten & dairy free!
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