Vegan Sugar Cookie Truffles

Treat yourself to these decadent and festive vegan sugar cookie truffles. These truffles are easy to make, no-bake and are perfect for cookie exchanges, cookie trays and edible gifts.


Coconut oil


Almond flour

White Chocolate Chips


Almond extract


Step 1: Combine coconut oil, sugar and salt in a bowl and microwave 1 minute, stirring halfway through

Step 2: Add vanilla extract, almond extract and almond flour and mix well. 

Step 3: Scoop 1.5 tbsp of dough and roll into a ball. Repeat until all dough is used. Refrigerate 2 hours

Step 4: Melt white chocolate & coconut oil. Coat sugar cookie truffles in white chocolate

Step 5: Immediately top with sprinkles. Allow truffles to harden in fridge or freezer.

The perfect holiday treat or edible gift!