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Cinnamon Pecan Streusel Baked Oatmeal

Bored of your traditional oatmeal? This single serve cinnamon pecan streusel baked oatmeal is the most delicious way to switch up your breakfast game!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: apple cinnamon, baked oatmeal, cinnamon streusel, oatmeal bake, pecan pie, single serving, streusel
Servings: 1 person
Author: thechowdown

Ingredients

  • 1/2 banana mashed
  • 1/2 cup rolled oats
  • 1/2 cup almond milk
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 tbsp pecans chopped
  • Small pinch sea salt
  • Streusel:
  • 2 tbsp almond flour
  • 1 tbsp brown sugar
  • 1 tbsp pecans chopped
  • 2 tsp coconut oil softened
  • 2 dashes cinnamon

Instructions

  • Combine all oats ingredients in a small bowl and let it sit for 10 minutes to allow oats to absorb some liquid.
  • Meanwhile, combine all streusel ingredients in a small bowl. Use a fork to combine until you get a clumpy/crumbly texture.
  • Pour oats mixture into a greased ramekin. Sprinkle streusel mixture on top in an even layer.
  • Bake at 400 for 30-32 minutes, or until streusel is crisp. Allow to cool 5-10 minutes.

Notes

  1. A 10-12oz ramekin or baking dish is recommended.
  2. Allow the oats to sit for 10 minutes before baking, to allow the oats to absorb some liquid.
  3. Using softened coconut oil will give the best crumbly streusel texture.