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Cinnamon Pecan Streusel Baked Oatmeal
Bored of your traditional oatmeal? This single serve cinnamon pecan streusel baked oatmeal is the most delicious way to switch up your breakfast game!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
apple cinnamon, baked oatmeal, cinnamon streusel, oatmeal bake, pecan pie, single serving, streusel
Servings:
1
person
Author:
thechowdown
Ingredients
1/2
banana
mashed
1/2
cup
rolled oats
1/2
cup
almond milk
1
tbsp
maple syrup
1
tsp
vanilla extract
1
tsp
baking powder
1/2
tsp
cinnamon
1
tbsp
pecans
chopped
Small
pinch
sea salt
Streusel:
2
tbsp
almond flour
1
tbsp
brown sugar
1
tbsp
pecans
chopped
2
tsp
coconut oil
softened
2
dashes
cinnamon
Instructions
Combine all oats ingredients in a small bowl and let it sit for 10 minutes to allow oats to absorb some liquid.
Meanwhile, combine all streusel ingredients in a small bowl. Use a fork to combine until you get a clumpy/crumbly texture.
Pour oats mixture into a greased ramekin. Sprinkle streusel mixture on top in an even layer.
Bake at 400 for 30-32 minutes, or until streusel is crisp. Allow to cool 5-10 minutes.
Notes
A 10-12oz ramekin or baking dish is recommended.
Allow the oats to sit for 10 minutes before baking, to allow the oats to absorb some liquid.
Using softened coconut oil will give the best crumbly streusel texture.