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Sweet and spicy shrimp bowls
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5 from 1 vote

Honey Sriracha Shrimp Bowls

These honey sriracha shrimp bowls are an easy protein packed meal ready in 20 minutes. Tender shrimp are tossed in a sweet and spicy sauce and served with rice and your favorite toppings.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Dinner, lunch, Main Course
Cuisine: American, Asian
Keyword: honey sriracha shrimp bowls, shrimp bowls, sweet and spicy, sweet and spicy shrimp
Servings: 4 people

Ingredients

  • 1 lb shrimp peeled and tails removed
  • 1/4 cup sriracha
  • 1/4 cup honey
  • juice from 1/2 lime
  • 2 cloves garlic minced
  • 2 tsp ginger grated
  • 2 cups cooked rice
  • 1 avocado sliced
  • 2 cups shredded carrots
  • 2 cups shelled edamame
  • 6 scallions sliced
  • sesame seeds

Instructions

  • In a small mixing bowl, combine honey, sriracha, lime juice, ginger and garlic. Add 1lb. of raw peeled shrimp to the sauce and mix until all the shrimp are coated in sauce.
  • Heat a large skillet over medium heat. Add marinated shrimp and all the sauce. Cook shrimp 2-3 minutes on each side, or until shrimp is opaque and cooked through. Remove shrimp and set aside.
  • Increase temperature and bring remaining sauce to a simmer. Simmer sauce for 2-3 minutes, or until thickened. Pour thickened sauce over shrimp and toss to coat.
  • Divide rice evenly between four serving bowls. Top with shrimp, avocado, carrots and edamame or preferred toppings. Garnish with sliced scallions and sesame seeds.