These honey sriracha shrimp bowls are an easy protein packed meal ready in 20 minutes. Tender shrimp are tossed in a sweet and spicy sauce and served with rice and your favorite toppings.
Prep Time15 minutesmins
Cook Time5 minutesmins
Total Time20 minutesmins
Course: Dinner, lunch, Main Course
Cuisine: American, Asian
Keyword: honey sriracha shrimp bowls, shrimp bowls, sweet and spicy, sweet and spicy shrimp
Servings: 4people
Ingredients
1lbshrimppeeled and tails removed
1/4cupsriracha
1/4cuphoney
juice from 1/2 lime
2clovesgarlicminced
2tspgingergrated
2cupscooked rice
1avocadosliced
2cupsshredded carrots
2cupsshelled edamame
6 scallionssliced
sesame seeds
Instructions
In a small mixing bowl, combine honey, sriracha, lime juice, ginger and garlic. Add 1lb. of raw peeled shrimp to the sauce and mix until all the shrimp are coated in sauce.
Heat a large skillet over medium heat. Add marinated shrimp and all the sauce. Cook shrimp 2-3 minutes on each side, or until shrimp is opaque and cooked through. Remove shrimp and set aside.
Increase temperature and bring remaining sauce to a simmer. Simmer sauce for 2-3 minutes, or until thickened. Pour thickened sauce over shrimp and toss to coat.
Divide rice evenly between four serving bowls. Top with shrimp, avocado, carrots and edamame or preferred toppings. Garnish with sliced scallions and sesame seeds.