Cookie Dough Oat Cake
This cookie dough oat cake is cake that you can eat for breakfast! Eight simple ingredients are mixed together and baked for the perfect single serving breakfast treat.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Keyword: baked oatmeal, baked oats, chocolate chip cookie dough, chocolate chips, cookie dough, oat cake
Servings: 1 serving
Cost: -
- 1 cup oats
- 1/2 cup almond milk
- 1 1/2 tbsp maple syrup
- 1 1/2 tbsp cashew butter
- 1 1/2 tsp vanilla
- 1 tsp baking powder
- Small pinch sea salt
- chocolate chips
Preheat oven to 400°F. In a blender, combine oats, almond milk, cashew butter, maple syrup, vanilla, baking powder and salt. Blend until you have a smooth batter.
Stir in chocolate chips. Pour batter into a greased 10-12 oz ramekin. Top with additional chocolate chips, if desired.
Bake at 400° for 20 minutes. Allow oat cake to cool 5-10 minutes before enjoying.