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Brookie Baked Oatmeal

This single serving brookie baked oatmeal is a dreamy and satisfying sweet breakfast treat. A cookie dough batter and a brownie batter are combined to make the most delicious flavored baked oatmeal recipe ever!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: baked oatmeal, baked oats, brookie oat cake, brookie oats, oat cake, single serving baked oatmeal
Servings: 1 serving
Cost: -

Ingredients

Base

  • 1 cup rolled oats
  • 3/4 cup milk
  • 1 1/2 tbsp maple syrup
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt

Cookie Dough Batter

  • 1 1/2 tbsp cashew butter
  • 1 tbsp chocolate chips

Brownie Batter

  • 2 tbsp chocolate protein powder
  • 1 tsp cacao or cocoa powder
  • 1 tbsp milk
  • 1 tbsp chocolate chips

Instructions

  • Preheat oven to 400°F. Combine base ingredients in a blender and blend until smooth.
  • Divide batter in half amongst two small bowls or cups. To one portion, add cashew butter and chocolate chips and stir until combined. To the other portion, add cacao or cocoa powder, chocolate protein powder, milk and chocolate chips.
  • Grease a 10-12oz ramekin. Pour both batters into the ramekin at the same time from opposite sides.
  • Bake at 400°F for 15-20 minutes. 15-18 minutes for a gooey center, 20 minutes for a firm, cake like consistency. Allow to cool 5 minutes before enjoying.