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a plate of 3 s'mores brownies with a small jug of milk and a bowl of graham crackers
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Gluten Free S'mores Brownies

Up your s'mores game with these super fudgy s'mores brownies loaded with dark chocolate, gooey marshmallows and crunchy graham crackers. They're gluten free, easily made dairy free and made with better for you ingredients.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: fudgy s'mores brownies, gluten free and dairy free s'mores brownies, healthy s'mores brownies, s'mores brownies
Servings: 9 large brownies

Ingredients

  • 3/4 cup dark chocolate chips or chunks
  • 1/2 cup coconut oil
  • 3 large eggs
  • 1 1/4 cup coconut sugar
  • 2 tsp vanilla extract
  • 1/2 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp instant coffee

S'mores toppings

  • 1 cup mini marshmallows
  • 1 cup gluten free graham crackers
  • 1/2 cup dark chocolate chunks

Instructions

  • Preheat oven to 350°F (177°C). Grease and line an 8x8 inch baking dish with parchment paper. 
  • Combine dark chocolate and coconut oil together in a microwave safe bowl. Heat in the microwave in 30 second intervals, stirring between each interval, until melted. Allow mixture to cool for a few minutes.
  • In the bowl of a stand mixer or in a large mixing bowl, combine the eggs and coconut sugar. With the whisk attachment or hand mixer, mix on medium speed for 7-8 minutes, until the eggs become voluminous and pale in color.  Add the chocolate mixture and vanilla to the whipped eggs and mix just until combined.
  • In a ramekin, combine the instant coffee with 1 teaspoon of hot water. Stir until coffee has dissolved. Add the cocoa powder, almond flour, baking powder, salt and dissolved instant coffee to the mixing bowl. With a rubber spatula, gently fold the dry ingredients into the wet ingredients just until combined. Do not over mix. 
  • Pour the brownie batter into the prepared baking dish. Bake at 350°F (177°C) for 35 minutes (for gooey brownies) to 42 minutes (for firm but fudgy brownies). 
  • Remove baking dish from the oven. Top brownies with chocolate chunks and mini marshmallows. Switch oven to broil. Place brownies back in the oven on the top rack. Broil the brownies for 1-2 minutes, or until the marshmallows are golden brown. Watch carefully!
  • Remove brownies from oven and gently press the graham cracker pieces into the tops of the brownies. Allow brownies to cool completely before cutting.