Oat Flour Banana Chocolate Chip Muffins
These oat flour banana chocolate chip muffins are a delicious breakfast treat made with better for you ingredients. They are gluten free and chuck full of melty chocolate chips!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast, Snack
Cuisine: American
Keyword: banana oatmeal chocolate chip muffins, gluten free banana chocolate chip muffins, healthy banana oatmeal chocolate chip muffins, healthy banana oatmeal muffins, oatmeal banana muffins
Servings: 12 muffins
- 1 cup banana mashed
- 1/3 cup maple syrup
- 2 eggs
- 1/4 cup almond milk
- 1 1/2 tsp vanilla
- 1 1/2 cup oat flour
- 3/4 cup rolled oats
- 1 tsp baking soda
- 1/4 tsp sea salt
- 1 cup chocolate chips
Preheat oven to 350°F. Grease or line a muffin tin with muffin liners.
In a mixing bowl, add mashed banana, maple syrup, eggs, milk and vanilla. Whisk until all the wet ingredients are well combined.
Add the oat flour, oats, baking soda and salt. Using a rubber spatula, fold in dry ingredients just until combined. Fold in chocolate chips.
Use a cookie scoop to scoop batter into greased muffin tin, filling each cavity about 3/4 of the way full.
Bake muffins at 350°F for 18-22 minutes, or until centers look firm and a toothpick comes out with just a few crumbs.
Allow muffins to cool for 10 minutes before removing them from the muffin tin. Cool muffins on a wire wrack completely before storing.