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a bowl of ground chicken stir fry with the pan of stir fry next to it
Print Recipe

Ground Chicken Stir Fry

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner, Entree, Main Course
Cuisine: American, Asian, Chinese
Keyword: 15 minute ground chicken stir fry, asian inspired chicken stir fry, chicken stir fry, easy ground chicken stir fry, healthy chicken stir fry
Servings: 4 servings

Ingredients

  • 1 lb ground chicken 95% lean
  • 1/2 cup diced red bell pepper
  • 1/2 cup chopped zucchini
  • 1/3 cup soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp fresh grated ginger
  • 1 tbsp sambal oelek
  • 2 tsp corn starch
  • 2 scallions sliced
  • sesame seeds

Instructions

  • To a small bowl, add corn starch, soy sauce, hoisin sauce, ginger and sambal oelek. Whisk until everything is combined and the corn starch is dissolved.
  • Heat two teaspoons of avocado oil in a large skillet over medium heat. Add red bell pepper and zucchini and sauté for 3-4 minutes.
  • Add ground chicken and cook, while breaking it up with a rubber spatula or wooden spoon, until chicken is browned through.
  • Add sauce and toss meat and veggies in sauce. Cook until the sauce thickens around the meat, about 1-2 minutes. 
  • Serve with your favorite sides and garnish with scallions and sesame seeds.