Air Fryer Garlic Parmesan Wings
These air fryer garlic parmesan wings are perfectly juicy on the inside and crispy on the outside, and an easy game day appetizer everyone will love.
Servings: 4 people
Ingredients
- 2.5 lbs chicken wings drums and flats separated
- 2 tsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 5 tbsp butter melted
- 4 cloves garlic minced
- 4 tbsp grated parmesan cheese
Instructions
- Preheat air fryer to 400°F for 5 minutes. Meanwhile, pat chicken wings dry and place in a mixing bowl. Add garlic powder, onion powder, salt, black pepper and baking powder and toss to coat wings evenly in dry rub.
- Place chicken wings on air fryer basket with at least 1/2 inch of space in between each wing. Air fry chicken wings at 400°F for 20 minutes.
- While chicken wings are cooking, combine melted butter, minced garlic and parmesan cheese together in a small mixing bowl.
- Take the chicken wings out of the air fryer and place in a second bowl. Add butter mixture and toss to coat wings evenly.
- Return chicken wings to air fryer basket and air fry for an additional 3-5 minutes. Ensure the chicken wings have reached an internal temperature of 165°F before removing from the air fryer basket and serving.