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Crunchy Thai Salad with Peanut Dressing

Crunchy greens, fresh fruit and vegetables, savory chicken and a luscious, creamy peanut dressing
Prep Time35 minutes
Cook Time0 minutes
Total Time35 minutes
Course: Appetizer, Main Course, Salad, Side Dish
Cuisine: American, Thai
Keyword: crunchy peanut salad, peanut dressing, peanut salad, thai peanut salad, thai salad
Servings: 4 people

Ingredients

  • 4 cups cruciferous crunch blend or similar cabbage blend
  • 2 baby bok choy cut into strips
  • 1/2 cup shredded carrots
  • 1/3 cup cucumbers sliced
  • 6-8 scallions chopped
  • 1/3 cup cilantro chopped
  • 1 large mango sliced
  • 1/2 bell pepper deseeded and sliced
  • 1/3 cup edamame
  • 1 cooked chicken breast shredded
  • 1/4 cup roasted peanuts chopped

Peanut Dressing

  • 1/3 cup peanut butter
  • 2 tbsp soy sauce or coconut aminos
  • 1 tsp ginger minced
  • 1 clove garlic minced
  • 1 1/2 tbsp honey
  • 1 tsp sambal
  • 1 tbsp rice wine
  • 1/2 tsp sesame oil
  • 1 tsp lime juice
  • 3 tbsp water

Instructions

  • Combine all dressing ingredients using food processor, blender or whisk. Set aside.
  • In a large bowl, toss together cruciferous crunch, bok choy, scallions and cilantro. Top with carrots, cucumber, mango, bell peppers and chicken. Garnish with peanuts and more scallions and cilantro.
  • When ready to serve, pour over dressing and toss. Store in refrigerator for 2-3 days.