Broccoli Cheddar Chicken Orzo
Broccoli cheddar chicken orzo is a delicious one pan meal that is ready in 30 minutes. Juicy chunks of chicken, fresh broccoli and tender orzo are all simmered in a cheesy sauce.
Servings: 4 servings
Ingredients
- 1 tbsp avocado oil
- 1 chicken breast cut into bite sized pieces
- 1 tbsp Italian seasoning
- 1/2 tsp black pepper
- 1/4 tsp salt
- 3 cloves garlic minced
- 1 shallot minced
- 1 cup orzo
- 2 1/2 cups chicken broth
- 2 cups small broccoli florets approximately 1 small broccoli head
- 2 tbsp butter
- 3 oz shredded cheddar cheese
Instructions
- Heat one tablespoon avocado oil in a large skillet over medium heat. Season chicken with Italian seasoning, salt and pepper. Add chicken to the pan and brown on each side for 2-3 minutes.
- Add the garlic and shallot and cook for one minute. Add orzo and toast for an additional minute.
- Pour in chicken broth and cook for about 7 minutes, stirring frequently to prevent the orzo from sticking.
- Add broccoli and cook until orzo is Al dente about 3 more minutes. Add butter and cheese and stir until both are melted into orzo.