Caprese Flatbread
If you love traditional caprese salad, then you're going to love this caprese flatbread. Made with simple ingredients but bursting with flavor, this recipe is perfect for an easy appetizer, lunch or dinner.
Servings: 4 people
Ingredients
- 2 store bought flatbreads
- 12 oz fresh mozzarella sliced
- 1 pint cherry tomatoes halved
- 16 fresh basil leaves
- 2 tbsp extra virgin olive oil
- balsamic glaze
- sea salt
- black pepper
Instructions
- Preheat the oven to 400°F and line a large baking sheet with parchment paper. Brush both flatbreads with olive oil and season with salt and pepper.
- Par bake the flatbreads for 8 minutes. Remove them from the oven and allow them to cool slightly.
- Top flatbreads with slices of mozzarella cheese and halved cherry tomatoes. Be sure to spread the ingredients out evenly between both flatbreads.
- Place flatbreads back in the oven and bake for an additional 8 minutes, or until the cheese has melted. Remove flatbreads from the oven and allow to cool for a few minutes.
- Top each flatbread with fresh basil leaves, a sprinkle of salt and pepper and a drizzle of balsamic glaze. Cut each flatbread into 4 pieces if serving as an entree or 8 pieces if serving as an appetizer.