Buffalo Chicken Egg Rolls
Buffalo chicken egg rolls are an incredibly delicious and easy party appetizer! They consist of shredded chicken, buffalo sauce, two types of cheeses, greek yogurt and are crisped to perfection in the air fryer or oven!
Servings: 8 egg rolls
Ingredients
- 2 cups cooked and shredded chicken
- 1/2 cup plain Greek yogurt
- 1/2 cup hot sauce
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup crumbled blue cheese
- 1 tsp garlic powder
- 8 egg roll wrappers
Instructions
- In a mixing bowl, combine cooked and shredded chicken, plain Greek yogurt, hot sauce, cheddar cheese, blue cheese and garlic powder. Mix until everything is well combined.
- Take one egg roll wrapper and place on the work surface in front of you so one corner is pointed towards you (so it looks like a diamond). Add 1/3 cup of the buffalo chicken mixture to the center of the egg roll wrapper.
- Wet your finger with a bit of water and dab each corner of the egg roll wrapper. Fold the corner facing you up over the filling. Fold in the two sides over the mixture, then roll away from you to roll up the egg roll.
- Place egg roll wrappers seam side down in air frier basket or on baking sheet with wire rack.Brush or spray egg rolls with oil.
- To air fry: Air fry egg rolls at 350 degrees for 15 minutes, flipping halfway through. Be sure to check a few times to avoid burning.To bake: Preheat oven to 425 degrees. Bake for 25-30 minutes, flipping egg rolls halfway through to ensure both sides get crispy.