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Raspberry White Chocolate Oat Cake

This raspberry white chocolate oat cake is the most delicious dessert for breakfast you will ever have. A simple batter made with oats is blended and swirled together with sweet raspberry jam and silky white chocolate to create a decadent breakfast treat. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: baked oatmeal, baked oats, cake with oats, oat cake, oatmeal bake, white chocolate raspberry
Servings: 1 person
Cost: -


  • 1 cup rolled oats
  • 1/2 cup almond milk
  • 1 1/2 tbsp maple syrup
  • 1 1/2 tsp vanilla
  • 1 tsp baking powder
  • Pinch of sea salt
  • 2 tbsp white chocolate chips
  • 2 tbsp raspberry jam or mashed raspberries


  • In a blender, combine rolled oats, almond milk, maple syrup, vanilla, baking powder and sea salt. Blend until smooth. Stir in half of the white chocolate chips.
  • Pour 3/4 of the batter into a greased ramekin. Add dollops of raspberry jam and then the remaining batter and swirl together, as desired.
  • Bake at 400 degrees for 20 minutes. Allow to cool 5-10 minutes before enjoying.