This raspberry white chocolate oat cake is the most delicious dessert for breakfast you will ever have. A simple batter made with oats is blended and swirled together with sweet raspberry jam and silky white chocolate to create a decadent breakfast treat.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Breakfast, Dessert, Snack
Keyword: baked oatmeal, baked oats, cake with oats, oat cake, oatmeal bake, white chocolate raspberry
1 1/2tbspmaple syrup
2tbspwhite chocolate chips
2tbspraspberry jam or mashed raspberries
In a blender, combine rolled oats, almond milk, maple syrup, vanilla, baking powder and sea salt. Blend until smooth. Stir in half of the white chocolate chips.
Pour 3/4 of the batter into a greased ramekin. Add dollops of raspberry jam and then the remaining batter and swirl together, as desired.
Bake at 400 degrees for 20 minutes. Allow to cool 5-10 minutes before enjoying.