Air Fryer Smashed Potatoes
I promise these crispy air fryer smashed potatoes will be your new favorite way to eat potatoes. They're creamy on the inside, extra crispy on the outside and very easy to make!
Servings: 4 servings
Cost: -
Ingredients
- 16 mini potatoes
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tsp rosemary
- 4 tbsp ghee melted
- 1-2 tsp flaky sea salt
- 2 tbsp grated parmesan cheese
Instructions
- Bring a large pot of water to a boil. Generously salt water and add potatoes. Boil potatoes for 20 minutes, or until fork tender.
- Drain water and allow potatoes to cool for 5 minutes. Dry potatoes well with a towel. Place potatoes on a cutting board. Smash potatoes with the bottom of a glass.
- Combine melted ghee, onion powder, garlic powder and rosemary in a small ramekin. Brush seasoned ghee onto each potato.
- Place smashed potatoes on air fryer basket. Air fry smashed potatoes at 400°F for 10 minutes.
- Remove potatoes from air fryer. Sprinkle potatoes with flaky sea salt and parmesan cheese and enjoy!
Notes
- When checking for doneness of boiled potatoes, ensure they easily pierce with a fork. Do not over cook as they will fall apart when smashed.
- Dry the potatoes well before smashing to help ensure they get crispy in the oven.