Cauliflower Gnocchi and Chicken Sausage Bake
Trader Joe's Cauliflower gnoochi and Sun Dried Tomato and Basil Chicken Sausages plus veggies and sauce baked all together with delicious, melty burrata cheese.
Servings: 4
Ingredients
- 1 1/2 bags Trader Joe's Cauliflower Gnocchi
- 3 Sun Dried Tomato and Basil Chicken Sausages raw, casings removed
- 3 cloves garlic minced
- 1/2 onion diced
- 1 tbsp tomato paste
- 28 oz can crushed tomatoes
- 1 tbsp Italian seasoning
- 1/4 cup sun dried tomatoes
- 1 cup asparagus cut into 1 inch pieces
- 2 balls burrata quartered
- salt and pepper to taste
Instructions
- Preheat oven to 425. Cook cauliflower gnoochi using preferred cooking method (options above).
- In a large oven safe skillet, heat 1 tbsp olive oil over medium heat. Add chicken sausage, cook and crumble with wooden spoon until brown, approximately 5 minutes. Remove sausage from skillet.
- In the same skillet, add onion and garlic and cook 3-4 minutes, or until fragrant and translucent. Add tomato paste and cook another minute. Add can of crushed tomatoes and season with Italian seasoning, salt and pepper. Bring to a simmer, reduce heat to low and simmer 5 minutes.
- Add sun dried tomatoes and asparagus. Cook another 4-5 minutes. Add browned chicken sausaage along with cooked cauliflower gnocchi. Mix so everything is coated in sauce.
- Top with burrata segments. Bake for 15-20 minutes, or until bubbly and cheese is melted and golden.