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pear and brie flatbreads in a baking sheet after baking
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Pear and Brie Flatbread

This easy flatbread recipe features juicy pears, creamy brie, salty prosciutto and sweet honey drizzle. It makes a great appetizer or simple dinner. 
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Appetizer, Dinner, Entree
Cuisine: American
Keyword: brie flatbread, flatbread recipe, pear and brie flatbread with prosciutto, pear and brie pizza, pear brie flatbread
Servings: 2 people

Ingredients

  • 2 flatbreads
  • 2 pears thinnly sliced
  • 6 oz brie cheese sliced
  • 3 oz prosciutto
  • 2 shallots sliced
  • 1/2 tsp thyme
  • 1 tbsp olive oil
  • honey for drizzling
  • salt and pepper to taste

Instructions

  • Preheat oven to 400°F. Line a large baking sheet with parchment paper. 
  • Heat one tablespoon of olive oil in a small skillet over medium heat. Add shallots and sauté, stirring frequently, until golden and soft, about 8-10 minutes.
  • Add fresh or dried thyme and season with salt and pepper. Cook an additional one minute, then remove from the heat. 
  • Place flatbreads on the parchment lined baking sheet and drizzle with olive oil. Add shallots to the flatbread and spread into an even layer. Top with brie cheese, pears and prosciutto. Season with salt and pepper. 
  • Bake flatbreads for 10-12 minutes, or until the cheese is melted and the crust is golden. 
  • Once flatbreads have cooled for a few minutes, drizzle them with honey and cut into triangles.