Preheat oven to 350°F and line two baking sheets with parchment paper.
In a large mixing bowl, add the sugar, molasses, eggs, almond butter and vanilla. Mix using a rubber spatula until well combined.
Fold in gluten free flour, baking soda, spices and salt. Mix until just combined.
Cover bowl with plastic wrap and chill dough for at least 1 hour. Meanwhile, combine 1/4 cup sugar and 2 tablespoon cinnamon in a small bowl.
Scoop about 1 1/2 tablespoons of chilled dough and roll into a ball. Roll the ball in cinnamon sugar mixture. Place ball on parchment lined baking sheet and press down with your hands.
Bake cookies at 350°F for 11-12 minutes. Allow cookies to cool a few minutes before enjoying or transferring to a wire rack to cool completely. Sprinkle cookies with additional cinnamon sugar, if desired, before enjoying.