Enchilada Egg Skillet
Enchilada egg skillet is an easy, delicious and minimal ingredient breakfast option that can be customized to your liking.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: American, Mexican
Keyword: enchilada eggs, enchilada skillet with eggs, skillet eggs in enchilada sauce
Servings: 2 people
- 1 poblano pepper seeds removed and diced
- 4 eggs
- 12 oz red enchilada sauce
- 2 small corn or flour tortillas
Toppings
- Cotija cheese
- sliced avocado
- minced red onion
- cilantro
- jalapeño
Heat 2 teaspoons of avocado in a large skillet over medium heat. Add diced poblano pepper and sauté until soft, about 3 to 4 minutes.
Add torn pieces of tortilla and cook for one minute to toast. Pour in enchilada sauce, then carefully add eggs.
Cover skillet and cook 2 minutes then remove the lid and cook until the egg whites are opaque and cooked through and yolks are still runny, or until desired doneness.
Remove skillet from heat and garnish with avocado, cotija cheese, cilantro and other toppings of choice.