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Oat Flour Banana Chocolate Chip Muffins

These oat flour banana chocolate chip muffins are a delicious breakfast treat made with better for you ingredients. They are gluten free and chuck full of melty chocolate chips!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: banana oatmeal chocolate chip muffins, gluten free banana chocolate chip muffins, healthy banana oatmeal chocolate chip muffins, healthy banana oatmeal muffins, oatmeal banana muffins
Servings: 12 muffins


  • 1 cup banana mashed
  • 1/3 cup maple syrup
  • 2 eggs
  • 1/4 cup almond milk
  • 1 1/2 tsp vanilla
  • 1 1/2 cup oat flour
  • 3/4 cup rolled oats
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 1 cup chocolate chips


  • Preheat oven to 350°F. Grease or line a muffin tin with muffin liners. 
  • In a mixing bowl, add mashed banana, maple syrup, eggs, milk and vanilla. Whisk until all the wet ingredients are well combined. 
  • Add the oat flour, oats, baking soda and salt. Using a rubber spatula, fold in dry ingredients just until combined. Fold in chocolate chips. 
  • Use a cookie scoop to scoop batter into greased muffin tin, filling each cavity about 3/4 of the way full. 
  • Bake muffins at 350°F for 18-22 minutes, or until centers look firm and a toothpick comes out with just a few crumbs. 
  • Allow muffins to cool for 10 minutes before removing them from the muffin tin. Cool muffins on a wire wrack completely before storing.