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Peanut Butter and Jelly Baked Oatmeal

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: pb and j baked oatmeal, pb&j baked oatmeal, peanut butter and jelly baked oats, peanut butter and jelly oatmeal bake, vegan pb&j baked oatmeal
Servings: 4 people


  • 2 cups rolled oats
  • 1 1/2 cups almond milk
  • 1/4 cup maple syrup
  • 2 tsp vanilla
  • 1 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup peanut butter
  • 1/4 cup jelly


  • Preheat oven to 400°F. Grease or line an 8x8 inch baking dish.
  • In a large mixing bowl, add old fashioned rolled oats, baking powder, cinnamon and salt. Stir until mixed together. 
  • To the bowl, add almond milk, maple syrup, vanilla and peanut butter. Mix until wet ingredients are completely mixed into dry ingredients.
  • Pour batter into greased baking dish. Dollop jelly onto batter and use a knife to swirl the jelly into the batter.
  • Bake oatmeal at 400°F for 35-40 minutes, or until the oatmeal is set in the middle.
  • Allow baked oatmeal to cool for 10 minutes before cutting into four pieces and removing from pan. Top with desired toppings and enjoy!