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S'mores Cookie Dough Bars

S'MORE WHAT? How about S'more of these S'mores Cookie Dough Bars? These bars are soft and chewy and the perfect summertime treat!
Prep Time20 minutes
Cook Time1 minute
Total Time21 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookie dough, cookie dough, dessert bars, smores, smores bars
Servings: 9 bars

Ingredients

  • 1 cup almond flour
  • 1/4 cup fine graham cracker crumbs
  • 2 scoops vanilla protein powder
  • 1 cup cashew butter cold, from the fridge
  • 1/4 cup maple syrup
  • 2 tsp vanilla extract
  • pinch sea salt
  • chocolate chips
  • 2 oz chocolate bar
  • 1 cup mini marshmallows
  • 2-3 graham crackers

Instructions

  • Arrange oven rack in the top portion of the oven. Preheat oven on the high broiler setting.
  • In a food processor, blend graham crackers into a fine powder.
  • Combine graham cracker crumbs, almond flour, protein powder, cold cashew butter, maple syrup, vanilla and sea salt together in a mixing bowl. Mix until well combined. Fold in chocolate chips. Dough should be slightly sticky but hold its shape when rolled into a ball. If it's too soft, sprinkle in more almond flour. If it is too dry, add more maple syrup.
  • Add cookie dough to a parchment lined baking dish. Press dough down into an even layer.
  • Break up graham cracker and chocolate bar into smaller pieces. Cover cookie dough with marshmallows, chocolate bar pieces and graham cracker pieces. Gently press down chocolate and graham crackers into the dough to secure.
  • Place bars under broiler and broil for 1 to 1 1/2 minutes. Watch carefully! Remove bars from oven once marshmallows have reached desired toastiness.
  • Cut bars while they are still warm. Store in an air tight container in the refrigerator. Eat at room temperature.