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Cookie Dough Caramel Candy Bars

Edible cookie dough, caramel and dark chocolate...how could you go wrong!? These cookie dough caramel bars are the perfect sweet treat for the Halloween season. 
Prep Time30 minutes
Cook Time5 minutes
Course: Dessert
Cuisine: American
Keyword: candy, caramel, cookie dough, dark chocolate, homemade candy
Servings: 8

Ingredients

  • Cookie dough
  • 1 cup oat flour
  • 1/2 cup almond flour
  • 3/4 cup cashew butter
  • 3 tbsp maple syrup
  • 1 1/2 tsp vanilla
  • Pinch sea salt
  • 1/4 cup mini dark chocolate chips
  • Caramel
  • 1/3 cup almond butter
  • 1/3 cup maple syrup
  • 12 oz dark chocolate
  • 1 tsp coconut oil

Instructions

  • In a mixing bowl, combine oat flour, almond flour, cashew butter, maple syrup, vanilla and sea salt. Fold in dark chocolate chips.
  • Press cookie dough into a parchment lined loaf pan into an even layer. Place in the freezer while you make caramel.
  • In a small saucepan over medium-low heat, add maple syrup and almond butter. Bring to a boil, stirring constantly. Boil for 1 minute, remove from heat and allow caramel to cool 5 minutes. Pour caramel over cookie dough layer. Smooth into an even layer. Freeze bars for at least 2 hours.
  • Combine dark chocolate and coconut oil in a microwave safe bowl. Microwave in 30 second intervals until melted. Take loaf pan out of the freezer and cut candy into 8 bars. Using two forks, dip bars into melted chocolate. Coat all sides, allow excess chocolate to drip off, then place on a parchment lined baking sheet or plate. Freeze bars to harden chocolate. Store candy bars in an air tight container in the freezer.