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Pecan Pie Baked Oats (Single Serving)

Bring your favorite Thanksgiving dessert to breakfast with this single serve pecan pie baked oatmeal! It's sweet and satisfying, leaving you full all morning long!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: baked oatmeal, baked oats, gluten free, pecan pie, pecans, vegan
Servings: 1


  • 1/2 banana mashed
  • 1/2 cup rolled oats
  • 1/2 cup almond milk
  • 1 tbsp chia seeds
  • 1 tsp maple syrup
  • 1 tsp baking powder
  • 1 tsp vanilla
  • Pinch salt
  • Pecan Topping
  • 1/3 cup pecans
  • 1 tbsp maple syrup
  • 1 tsp coconut sugar


  • Preheat oven to 400 degrees. In a small mixing bowl, mix together mashed banana, rolled oats, milk of choice, chia seeds, 1 tsp maple syrup, baking powder, vanilla and salt. Allow oat mixture to sit for 10 minutes to allow oats to absorb liquid.
  • Meanwhile, combine pecans, 1 tbsp maple syrup and coconut sugar in a small sauce pan. Bring to a boil and boil for 3-4 minutes, stirring constantly.
  • Pour oats into a greased ramekin (10-12oz ramekin recommended) and smooth into an even layer. Immediately pour bubbly pecan mixture over top and spread pecans into an even layer.
  • Place oats on middle rack and bake for 25-28 minutes. Allow oats to cool 5-10 minutes before enjoying.