Honey Roasted Carrots with Goat Cheese

thechowdownblog.com

thechowdownblog.com

Say goodbye to boring roasted carrots and hello to big flavor with these honey roasted carrots with goat cheese, pistachios and pomegranate arils.

thechowdownblog.com

Ingredients

Carrots Honey Thyme Goat cheese Pistachios Pomegranate seeds Parsley Olive oil, salt and pepper

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Step 1: Toss carrots in olive oil, honey, thyme, salt and pepper and roast.

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Step 2: Toast pistachios until golden and fragrant.

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Step 3: Plate carrots and top with goat cheese, toasted pistachios, pomegranate seeds and parsley.