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an overhead shot of the pumpkin blended baked oats with spoon pressed into the middle so you can see the inside texture.
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Pumpkin Blended Baked Oatmeal

This pumpkin blended baked oatmeal, made with 10 simple ingredients, is the perfect cozy Autumn breakfast to satisfy that pumpkin craving and sweet tooth.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Pumpkin Baked Oatmeal, Pumpkin Baked Oats, Pumpkin Chocolate Chip Baked Oats, Pumpkin Pie Baked Oatmeal, Pumpkin Pie Blended Baked Oatmeal
Servings: 1 serving

Ingredients

  • 1 cup rolled oats
  • 3/4 cup milk
  • 1/4 cup pumpkin puree
  • 1 1/2 tbsp maple syrup
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp salt
  • chocolate chips

Instructions

  • Preheat oven to 400°F and grease a 10-12 oz ramekin with cooking spray.
  • In a blender, combine oats, almond milk, pumpkin puree, maple syrup, cinnamon, pumpkin pie spice, vanilla, baking powder and salt. Blend until you have a smooth batter.
  • Stir in chocolate chips. Pour batter into the greased ramekin. Top with additional chocolate chips, if desired.
  • Bake at 400° for 18-20 minutes for a gooey center or 22-25 minutes for a firm center. Allow the baked oatmeal to cool for 5-10 minutes before enjoying.