Go Back
Two pieces of chocolate baked oatmeal on a plate with a fork, strawberries and peanut butter topping.
Print Recipe

Chocolate Baked Oatmeal

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: Chocolate Baked Oats, Chocolate Oatmeal Bake, Double Chocolate Baked Oatmeal, Easy Chocolate Baked Oatmeal, Healthy Chocolate Baked Oatmeal
Servings: 4 servings

Ingredients

  • 2 cups rolled oats
  • 1 1/2 cups almond milk
  • 2 eggs beaten
  • 1/3 cup maple syrup
  • 2 tsp vanilla
  • 1 1/2 tsp baking powder
  • 1/4 cup cocoa powder
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions

  • Preheat the oven to 400°F. Grease or line an 8×8 inch baking dish.
  • In a large mixing bowl, add the beaten eggs, almond milk, maple syrup and vanilla. Mix until wet ingredients are well combined.
  • To the mixing bowl, add old fashioned rolled oats, baking powder, cocoa powder, salt and chocolate chips. Mix until dry ingredients are completely mixed into the wet ingredients.
  • Allow the batter to sit for 10 minutes (this allows the oats to absorb some of the liquid). Next, pour the batter into the greased baking dish.
  • Bake the chocolate oatmeal at 400°F for 30-35 minutes, or until the center of the baked oatmeal is set.
  • Allow the baked oatmeal to cool for 10 minutes before cutting into four pieces and removing from the pan. Top with desired toppings and enjoy!