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Apple Oat Crumble Bars

Vegan, Gluten Free, easy Fall recipe
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: apple, apple cinnamon, dessert bars, fall baking, healthy dessert bars, vegan, vegan dessert
Servings: 12

Ingredients

  • 3 apples peeled, cored and small diced
  • 1 tbsp coconut oil
  • 1 tbsp coconut sugar or sweetener of choice
  • 2 tsp cinnamon
  • 2 cups rolled oats gluten free, if needed
  • 1 cup oat flour
  • 1 cup almond flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tbsp cinnamon
  • 1/2 tsp salt
  • 1/3 cup applesauce or mashed banana
  • 1/4 cup coconut oil melted
  • 1/3 cup maple syrup
  • 3 tbsp dairy free milk

Instructions

  • Preheat oven to 350 degrees. Combine diced apples, 1 tbsp coconut oil, 1 tbsp sweetener, and 2 tsp cinnamon together in a large sauté pan. Heat over medium heat and sauté apples 5-6 minutes, or until apples start to get soft. Remove from heat and allow to cool.
  • In a large mixing bowl, combine oats, oat flour, almond flour, baking powder, baking soda, salt and 2 tbsp cinnamon and stir to combine. Next, add applesauce or mashed banana, vanilla, maple syrup, 1/4 cup coconut oil and almond milk and mix well. Gently fold in sautéed apples.
  • Add batter to a parchment lined baking dish. Smooth out batter into an even layer. Bake for 20-25 minutes, or until a toothpick comes out clean. Allow to cool 5-10 before cutting. Store in an air tight container in the refrigerator for up to 5 days.