Beef Burrito Bowls
Skip Chipotle and make these easy beef burrito bowls at home instead! They're packed with seasoned ground beef, simmered black beans, rice, veggies and all your favorite toppings.
Servings: 4 servings
Ingredients
Simmered Black Beans
- 1 tsp avocado oil
- 2 clove garlic minced
- 1 tsp cumin
- 15 oz can black beans
Ground Beef
- 1 lb 96% lean ground beef
- 1 taco seasoning packet
For Assembly
- 1 head romaine lettuce chopped
- 1 cup uncooked white rice
- 1 cup corn
- 1 cup shredded Mexican blend cheese
- 1/4 cup guacamole
- 1/4 cup pico de gallo
- 1 jalapeño sliced
- cilantro chopped
Instructions
- Cook the rice according to the package instructions.
- For the black beans, heat a small saucepan over medium heat. Add oil, minced garlic and cumin. Sauté for 1 minute to soften the garlic and toast the cumin. Add the entire can of black beans (liquid too), stir, bring to a simmer and cook for 15 minutes, stirring occasionally.
- Meanwhile, heat a large sauté pan over medium heat. Add the ground beef, crumble with a wooden spoon and brown until mostly cooked through. Drain fat, if needed.
- Add the taco seasoning and 1/4 cup water and stir. Cook until the meat has cooked through, approximately 3-4 minutes.
- To assemble: add a layer of lettuce to the bowls. Top with taco meat, rice, black beans, corn and cheese. Garnish with guacamole, pico de gallo, jalapeño slices and fresh cilantro. Serve with a lime wedge.