Caprese Ravioli
Caprese ravioli is a vegetarian summertime meal that is ready in 15 minutes with just a handful of ingredients.
Servings: 4 servings
Ingredients
- 1 lb ravioli
- 1/4 cup olive oil
- 2 tbsp butter
- 3 cloves garlic minced
- 1 cup halved cherry tomatoes
- 1 cup mini mozzarella balls
- fresh basil leaves chopped
- 1/2 tsp black pepper
- 1/4 tsp salt
- balsamic glaze
Instructions
- Boil ravioli in salted water according to package instructions.
- Meanwhile, heat olive oil and butter in a large sauté pan over medium heat. Once the butter is bubbling, add garlic, stir and cook for 1 minute.
- Next, add the halved cherry tomatoes, mozzarella balls, salt and pepper. Turn off the heat and stir so the tomatoes and mozzarella warm through.
- Using a spider strainer or large slotted spoon, strain the ravioli and place them directly into the sauté pan. Gently toss the ravioli to coat in the sauce.
- Carefully transfer the ravioli and sauce to a serving dish. Top with fresh basil and a drizzle of balsamic glaze.