Chicken Caprese Panini
Savor the flavors of summer with seared chicken, garden tomatoes, fresh mozzarella and basil all sandwiched between crunchy ciabatta. The ultimate grilled sandwich for lunch or dinner.
Servings: 2 servings
Ingredients
- 2 ciabatta rolls
- 1 chicken breast
- 2 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 slices fresh mozzarella
- 1 heirloom or beefsteak tomato sliced
- 6-8 fresh basil leaves
- balsamic glaze
Instructions
- Preheat panini press to high heat, as well as one tablespoon of olive oil in a large pan over medium heat.
- Cut chicken breast in half, cover with plastic wrap and, using a meat mallet or heavy pan, pound out the chicken into a thin layer of even thickness. Season both sides of the chicken with Italian seasoning, garlic powder, onion powder, salt and pepper.
- Add chicken to preheated pan and sear on one side for 4-5 minutes, flip and cook an additional 3-4 minutes, or until cooked through. Remove chicken from the pan and allow to rest for a few minutes.
- Next, assemble the sandwich by placing the chicken on the bottom half of the ciabatta roll. Top with tomato slices, fresh mozzarella slices, basil and a drizzle of balsamic glaze.
- Place paninis on the grill press and grill for 5-7 minutes, or until the cheese has melted and the roll is golden and crispy. Allow the sandwich to cool for a few minutes before enjoying.