Garlic Herb Stuffed Chicken
Juicy garlic herb stuffed chicken breast, filled with cream cheese, garlic and fresh herbs, baked to golden perfection for a flavorful, easy, and delicious meal.
Servings: 4 servings
Ingredients
- 4 chicken breast
- 8 oz cream cheese softened
- 3 cloves garlic minced
- 3 tbsp minced parsley
- 3 tbsp chopped chives
- 2 tbsp chopped dill
- 1/2 cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 425°F and grease a 9x13 inch baking dish.
- In a mixing bowl, combine the softened cream cheese, garlic, parsley, dill, chives, parmesan cheese, salt and pepper. Mix with rubber spatula until well combined.
- Lay chicken breast flat on the cutting board and hold your knife parallel to the cutting board. Cut a slit about 3/4 of the way through the chicken breast. Season the inside of the chicken breasts with salt and pepper.
- Scoop a quarter of the filling onto the bottom portion of the chicken breast. Spread out into an even layer, then fold the top of the chicken breast over the filling.
- On a plate, combine the breadcrumbs, garlic powder, paprika, salt and pepper. Press the bottom and top of the chicken into breadcrumbs to coat the chicken fully.
- Place the chicken into prepared baking dish. Spray the outside of the chicken with olive oil spray. Bake stuffed chicken breasts at 425°F for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F.