Homemade Pizza Rolls
Homemade pizza rolls are an easy and delicious game day appetizer that will be loved by kids and adults alike!
Servings: 8 servings
Ingredients
- 1 package Pillsbury pizza dough
- 2 tbsp marinara plus more for dipping
- 1 cup shredded mozzarella
- 18 pepperoni
- 3 tbsp butter
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- Unroll the pizza dough onto a large greased or floured work surface. Roll the dough out with a rolling pin so it is slightly longer and thinner.
- Spread a thin layer of marinara onto pizza dough, leaving a 1/2 inch border around the edges to account for oozing. Top marinara with a layer of cheese and then pepperoni.
- With the short edge of the dough facing you, roll up the dough away from you. With a sharp knife, carefully cut the roll into eight equal pieces.
- In a small mixing bowl, combine melted butter, garlic powder, oregano and salt.
- Baking instructions: place pizza rolls on a parchment lined baking sheet, brush tops and sides with butter mixture and bake at 400°F for 20-22 minutes, or until golden brown.Air fryer instructions: place pizza rolls on a lined air fryer basket, brush tops and sides with butter mixture and air fry at 350°F for 5-7 minutes, flip pizza rolls and air fry for another 5 minutes.
- Allow pizza rolls to cool for 5 minutes, then serve along side marinara sauce for dipping.