Italian Grinder Pasta Salad
This Italian grinder pasta salad is loaded with deli meats, provolone, fresh veggies, and a creamy tangy dressing. Perfect for BBQs and meal prep!
Servings: 8
Ingredients
- 1 lb short grain pasta
- 1/3 cup diced ham
- 1/3 cup chopped salami
- 1/3 cup chopped pepperoni
- 1/2 cup diced provolone cheese
- 1/2 cup sliced pepperoncinis
- 1/4 red onion very thinly sliced
- 8 oz cherry tomatoes sliced in half
Dressing
- 3/4 cup mayonnaise
- 1/4 cup red wine vinegar
- 1 tbsp pepperoncini juice
- 1 tbsp dried oregano
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Add all the dressing ingredients to a small bowl and whisk to combine. Taste & adjust seasoning, as needed.3/4 cup mayonnaise, 1/4 cup red wine vinegar, 1 tbsp pepperoncini juice, 1 tbsp dried oregano, 1/2 tsp black pepper, 1/2 tsp salt
- Cook pasta in heavily salted water until al dente. Strain and rinse the pasta to cool down.1 lb short grain pasta
- In a large mixing bowl, add the pasta, meats, cheese, tomato, onion, pepperoncinis and dressing. Toss well to coat everything in the dressing. Sprinkle pasta salad with more oregano.1/3 cup diced ham, 1/3 cup chopped salami, 1/3 cup chopped pepperoni, 1/2 cup diced provolone cheese, 1/2 cup sliced pepperoncinis, 1/4 red onion, 8 oz cherry tomatoes