Kitchen Sink Cookies
Kitchen sink cookies - loaded with chocolate chunks, pretzel pieces, chewy caramel and potato chips - are the ultimate sweet and salty treat!
Servings: 24 cookies
Ingredients
- 2 sticks unsalted butter softened
- 1 cup dark brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 1 tbsp vanilla
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 3/4 tsp salt
- 1 cup chocolate chunks
- 3/4 cup broken potato chips
- 1/2 cup broken mini pretzels
- 1/2 cup chopped soft caramels
Instructions
- In a large mixing bowl, combine the softened butter, sugar and brown sugar and beat over medium speed for 2-3 minutes. Add the vanilla and one egg at a time and beat until incorporated.
- Add the flour, baking soda and salt. Fold the dry ingredients into wet ingredients with a rubber spatula just until combined.
- Fold in the chocolate chunks, pretzel pieces, soft caramel pieces and potato chips. Allow the dough to chill for at least 2 hours or up to overnight.
- Preheat the oven to 350°F and line baking sheets with parchment paper. Scoop cookies using a medium cookie scoop and space 2 inches apart on prepared baking sheets.
- Bake cookies for 10-11 minutes, or until the edges are crispy and the center is still soft. Allow the cookies to cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.