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Mexican corn salad in a serving bowl with a spoon in it on a cutting board.
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Mexican Inspired Corn Salad

Fall in love with the delicious flavors of this Mexican-inspired corn salad - featuring fresh sweet corn, avocado, cotija cheese and cilantro.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Salad, Side Dish
Cuisine: American, Mexican, TexMex
Keyword: Elote Salad, Esquites, Mexican Corn Salad, Mexican Street Corn Salad
Servings: 8 servings

Ingredients

  • 1 tbsp olive oil
  • 6 cups fresh corn approx. 6-7 ears of corn
  • 1/2 cup minced red onion
  • 1/2 cup cilantro chopped
  • 2 avocados diced
  • 1/2 cup crumbled cotija cheese
  • 1/2 cup plain Greek yogurt
  • 2 limes juiced
  • 2 tbsp mayonnaise
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Instructions

  • Remove corn from cob. Heat 1 tbsp olive oil in a large pan over medium high heat. Add corn and cook until charred, about 8-10 minutes, stirring occasionally.
  • Combine charred corn and remaining ingredients in a large mixing bowl. Gently toss to combine.
  • Serve room temperature with tortilla chips.