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The cross section of two turkey, pear and brie paninis stacked on top of each other.
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Turkey, Pear and Brie Panini

Enjoy the ideal blend of savory and sweet with this Turkey, Pear, and Brie Panini. Easy to make, with creamy brie, juicy pear, and tender turkey in every bite!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dinner, Entree, lunch, Main Course
Cuisine: American
Keyword: Turkey Brie Panini with Pears, Turkey Panini with Brie, Pear and Fig Jam, Turkey, Brie and Pear Panini
Servings: 2 paninis

Ingredients

  • 4 slices sourdough bread
  • 6 slices low sodium deli turkey
  • 6 ounces brie cheese sliced
  • 1 pear sliced
  • 1/4 cup fig jam
  • 2 tbsp butter

Instructions

  • Preheat the panini press to high heat or frying pan over medium heat.
  • Spread fig jam on both slices of bread. Add the turkey, then sliced pears and finally the sliced brie. Close the sandwich and bread butter evenly over both sides of the sandwich.
  • Panini press: place the sandwich on the panini press, press the lid closed and cook for 5-7 minutes, or until the brie has melted and the outside of the panini is golden brown and crispy.
    Frying pan: add the sandwich to the pan and cook for 3-4 minutes on one side. Before flipping, press the sandwich down with a spatula. Flip the panini and cook for another 2-3 minutes, or until both sides of the panini are golden brown and crispy.
  • Allow the panini to cool for a few minutes on a cutting board before cutting and enjoying.