Go Back
The finished zucchini corn salad in a serving bowl with a spoon.
Print Recipe

Zucchini Corn Salad

Zucchini Corn Salad made with fresh corn off the cob, zucchini and salty feta cheese is an easy and delicious vegetarian side dish for summer.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: Charred Corn and Zucchini Salad, Corn and Zucchini Salad
Servings: 8 servings

Ingredients

  • 4 ears fresh corn removed from cob
  • 2 zucchini chopped
  • 5 oz feta cheese
  • 2 tbsp chopped parsley
  • 2 tbsp chopped chives
  • 1/3 cup extra virgin olive oil
  • 1 tbsp white wine vinegar
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Heat olive oil in a large pan over medium high heat. Add the corn and cook undisturbed for 2-3 minutes. Toss the corn and cook for an additional 5 minutes, stirring once or twice, or until the corn is lightly charred. Transfer the corn to a large mixing bowl.
  • Next, add the chopped zucchini to the same pan and cook for 2-3 minutes, flip and cook an additional 2-3 minutes, or until golden and tender. Transfer zucchini to the bowl with the corn.
  • To the mixing bowl, add the feta cheese, parsley, chives, olive oil, vinegar, salt and pepper. Toss well to combine.