Breakfast Garbage Bread
This breakfast garbage bread is stuffed with eggs, sausage, and cheddar cheese, all wrapped in pizza dough and baked until golden and melty.
Servings: 12
Ingredients
- 16 oz pizza dough
- 8 eggs beaten
- breakfast sausage links casings removed
- 6 oz cheddar cheese grated
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Cook the breakfast sausage in a skillet over medium heat until browned and fully cooked. Drain excess grease well and set aside.
- In the same skillet, scramble the eggs with salt and pepper just until set. Remove from heat and let cool slightly.
- Roll the pizza dough out on a lightly floured surface into a large rectangle.
- Evenly spread the scrambled eggs over the dough, leaving a small border around the edges. Top with cooked sausage and shredded cheddar cheese.
- Starting from one long side, carefully roll the dough into a log, tucking in the filling as you go. Pinch the seams and ends closed.
- Transfer the loaf seam-side down onto the prepared baking sheet. Brush the loaf all over with egg wash.
- Bake for 18–20 minutes, or until the bread is golden brown and cooked through. Let rest for 5–10 minutes before slicing and serving.