Feta Phyllo Rolls
These crispy feta phyllo rolls are baked until golden, topped with sesame seeds, and drizzled with honey for an easy appetizer.
Servings: 6
Ingredients
- 8 oz block of feta cheese cut into 1-1 1/2 inch cubes
- 6 phyllo sheets
- 2 tbsp olive oil
- 1-2 tbsp sesame seeds
- 2 tbsp honey
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Place one sheet of phyllo dough on a clean work surface and lightly brush with olive oil. Cut the sheet into thirds lengthwise.6 phyllo sheets, 2 tbsp olive oil
- Place a piece of feta near one end of each strip. Fold in the sides and roll tightly, similar to a spring roll. Fold in the ends of the phyllo and seal with drop of oil. Place seam-side down on the prepared baking sheet. Repeat with the remaining phyllo sheets and feta pieces.8 oz block of feta cheese
- Brush the rolls with the remaining olive oil and sprinkle generously with sesame seeds.1-2 tbsp sesame seeds
- Bake for 18–20 minutes, or until the phyllo is golden brown and crispy.
- Allow the rolls to cool for a few minutes, then transfer to a serving plate. Drizzle with honey or serve honey on the side to dip.2 tbsp honey