Fig Prosciutto Pizza
Sweet fig jam, caramelized onions, salty prosciutto, mozzarella, and fresh arugula come together on this easy, restaurant-worthy fig prosciutto pizza.
Servings: 8 slices
Ingredients
- 1 tbsp olive oil
- 2 medium sweet onions thinly sliced
- 16 oz pizza dough
- 4 oz fig jam
- 12 oz low-moisture mozzarella cheese shredded
- 2 oz prosicutto
- 1 cup arugula
Instructions
- Heat a drizzle of olive oil in a skillet over medium-low heat. Add the thinly sliced onions and cook slowly for about 30-35 minutes, stirring occasionally, until they're soft, golden brown, and caramelized. If they begin to brown too quickly, lower the heat.1 tbsp olive oil, 2 medium sweet onions
- Heat your oven to 500°F or as hot as your oven safely allows. If using a pizza stone or steel, place it in the oven while it preheats.
- Let the dough sit at room temperature for about 30 minutes before stretching. On a lightly floured surface, gently stretch it into a roughly 12-inch circle. Brush the dough with oil and transfer to a pizza pan or directly onto the pizza stone. Par bake the dough for 5 minutes.16 oz pizza dough
- Take the crust out of the oven and spread the fig jam over the top. Top with shredded mozzarella and caramelized onions. Slide the pizza directly onto the stone and cook for 8-10 minutes, or until the crust is golden and crisp and the cheese is melted and bubbling. Cooking time will vary depending on your oven and the thickness of the crust.4 oz fig jam, 12 oz low-moisture mozzarella cheese
- Remove the pizza from the oven and top with prosciutto and arugula.2 oz prosicutto, 1 cup arugula