Reuben Sliders
A spin on a classic Reuben sandwich, these Reuben sliders are the perfect game day appetizer to make for a crowd.
Servings: 12 sliders
Ingredients
- 1 pkg King's Hawaiian Rolls
- 1/2 lb corned beef
- 4 slices Swiss cheese
- 1 cup sauerkraut
- 1/2 cup Thousand Island dressing
- 2 tbsp butter melted
- Everything bagel seasoning
Instructions
- Preheat the oven to 400°F. Prepare the sauerkraut by wrapping it in a kitchen towel or paper towels and wringing out the excess liquid.
- Use a bread knife to cut the Hawaiian rolls in half. Place the bottom half in a 9"x13" baking dish.
- Top the bottom half of the rolls with corned beef, followed by Swiss cheese, then sauerkraut and lastly, the Thousand Island dressing. Add the top half of the rolls.
- Brush melted butter over the top of the rolls until fully coated. Sprinkle on the everything bagel seasoning.
- Bake sliders covered for 10 minutes, then uncovered for an additional 15 minutes, or until the tops of the buns turn golden brown and the cheese has melted.
- Allow sliders to cool for 5 minutes before cutting. Serve warm.