White Bean Dip
This creamy white bean dip with roasted garlic, lemon, and parsley is perfect for spring hosting. It's a fresh, bright, and easy appetizer for any gathering.
Servings: 4
Ingredients
- 14 oz white beans drained
- 4 garlic cloves
- 2 tbsp extra virgin olive oil
- 1/2 lemon zested and juiced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh chopped parsley for garnish
For Serving
- fresh veggies
- crackers
- toasted baguette slices
Instructions
- Prepare the roasted garlic: wrap garlic cloves in foil with a drizzle of olive oil. Bake at 400°F for 30–35 minutes, or until soft and golden.4 garlic cloves
- Blend the dip: In a food processor, combine the drained white beans, roasted garlic, olive oil, lemon juice, salt, and pepper. Blend until creamy and smooth. Adjust salt, pepper, or lemon juice to your preference.14 oz white beans, 2 tbsp extra virgin olive oil, 1/2 lemon, 1/2 tsp salt, 1/2 tsp black pepper
- Serve: Transfer to a serving bowl, drizzle with olive oil, and garnish with parsley. Serve with your favorite dippers, such as veggies, crackers and toasted baguette slices.1 tbsp fresh chopped parsley