Name: Stuffed Mushroom Dip
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 16 oz mushrooms (chopped); 1 tbsp olive oil; 2 cloves garlic (minced); 1 tsp dried thyme; 1/2 tsp salt; 1/2 tsp black pepper; 2 blocks cream cheese (softened); 1/2 tsp Worcestershire sauce; 1 cup shredded mozzarella cheese (divided); 1/4 cup parmesan cheese; 1/4 cup panko breadcrumbs

Jump to Recipe Print Recipe

Facebook Tweet Pin Yummly

Transform stuffed mushrooms – a beloved classic appetizer – into a warm, creamy and scoopable stuffed mushroom dip.

Stuffed mushroom dip with two crostini dunked into it.

This post contains affiliate links

There’s just something irresistible about the combination of tender mushrooms, cream cheese, and breadcrumbs. This stuffed mushroom dip combines the deliciousness of the classic appetizer, and an easy to make sharable dip that’s perfect for any gathering.

This dip is designed for those moments when you want to wow your guests with minimal effort. With just a few simple steps, you’ll have an appetizer that’s every bit as satisfying as the original, but with the added bonus of being incredibly easy to make ahead of time.

This stuffed mushroom dip is sure to be a crowd pleaser as it is familiar yet different and because it is vegetarian, everyone can enjoy. Plus, its versatile nature means you can switch it up with other mix-ins and serve with a variety of dippers, such as toasted bread, crackers or veggies.

Whether you’re hosting a holiday party, attending a potluck, or simply indulging in a cozy New Years at home, this stuffed mushroom dip is sure to become a favorite.

Ingredients

Mushrooms: use a mix of two different kinds of mushrooms for variety.
Cream cheese: make sure the cream cheese is very soft for easier mixing.
Cheeses: this recipe calls for a mixture of mozzarella and parmesan cheese for a mix of creaminess and sharp cheesiness.
Seasoning: dried thyme, salt and black pepper.
Breadcrumbs: use panko breadcrumbs for extra crunch.
Garlic: fresh garlic is sautéed briefly with the mushrooms before being added to the remaining dip ingredients.
Worcestershire sauce: just a touch adds nice umami flavor.

Equipment

Large frying pan
Cutting board and knife
Measuring cups and spoons
Rubber spatula

The finished dip with crostini around it for dipping.

Instructions

Heat olive oil in a large pan over medium heat. Add the mushrooms and sauté 5-6 minutes, stirring occasionally. Add garlic, thyme, salt and black pepper and sauté for another 1-2 minutes.

To a baking dish, combine the sautéed mushrooms, softened cream cheese, half of the mozzarella cheese, parmesan cheese and Worcestershire sauce. Mix until the mushrooms and cheese are fully incorporated into the cream cheese.

Smooth the dip into an even layer in the baking dish. Top the dip with remaining mozzarella cheese and breadcrumbs.

Bake the dip in a 350°F oven for 25-30 minutes, or until golden brown and bubbly.

To make ahead: assemble dip, cover and store in the fridge for up to 3 days. When ready, bake for 5-10 minutes longer to ensure cold dip is hot throughout.

A collage of three photos showing the sauteed mushrooms in the pan, the dip combined and in the baking dish and then topped with cheese and breadcrumbs. — Screenshot

What to Serve with Stuffed Mushroom Dip

Toasted baguette slices
Crackers
Tortilla chips
Carrot sticks
Celery

Substitutions and Variations

Cream cheese: for a lower fat option, use neufchâtel cheese.
Cheese: fontina, havarti, provolone or Monterey Jack are all good substitutes for mozzarella.
Breadcrumbs: if you don’t have panko, regular breadcrumbs work as well.
Variations: for a heartier dip, add crumbled sausage. For extra veggies, try spinach and artichokes or roasted red peppers.

A close up of a crostini with some dip on it with the baking dish in the background.

More Recipes You’ll Love

If you make this Stuffed Mushroom Dip, be sure to leave a comment below and rate this recipe! If you snap a pic, be sure to tag me on Instagram @thechowdown! I love seeing your creations!

Print Recipe