This apple cider bourbon mule combines bourbon, fresh lemon juice, apple cider and ginger beer for an easy, refreshing fall cocktail with cozy flavors.

Apple cider bourbon mule garnished with apple and cinnamon stick.

When the weather starts to cool down, there’s nothing better than a cocktail that captures all the cozy flavors of fall. This apple cider bourbon mule combines crisp apple cider, smooth bourbon, fresh lemon juice and spicy ginger beer for a seasonal twist on a classic mule.

With just four simple ingredients, this cocktail comes together in minutes and is perfect for everything from a cozy evening at home to fall dinner parties and Thanksgiving gatherings. Serve it over ice with fresh apple slices and a cinnamon stick for a festive finishing touch.

Ingredients

Bourbon: Bourbon adds warmth, rich caramel notes and a subtle vanilla flavor that pairs beautifully with apple cider. Use your favorite bourbon or one with a smooth finish.
Apple cider: Apple cider gives this mule its signature fall flavor. Choose fresh, unfiltered apple cider from a local orchard or grocery store for a naturally sweet, apple-forward taste.
Lemon juice: Freshly squeezed lemon juice provides a bright, tart flavor that balances the sweetness of the cider and the richness of the bourbon. Fresh juice is best for this cocktail.
Ginger beer: Ginger beer adds carbonation and a spicy ginger kick that complements the bourbon and apple cider. Choose a brand with a stronger ginger flavor if you prefer a bolder mule.
Apple slices and cinnamon stick: for garnish

Equipment

Mule glass
Jigger
Bar spoon

Instructions

Fill a copper mug or cocktail glass with ice cubes.
Pour the bourbon, freshly squeezed lemon juice and apple cider directly into the glass. Stir gently to combine the ingredients.
Top with ginger beer and garnish with apple slices and a cinnamon stick. Serve immediately.

Substitutions and Variations

Bourbon: Swap the bourbon for rye whiskey for a spicier, drier cocktail. You can also use another American whiskey, although the flavor profile will vary.
Lemon juice: For a more traditional mule-inspired flavor, replace the lemon juice with freshly squeezed lime juice. Start with the same amount and adjust to taste.
Ginger beer: Ginger ale can replace ginger beer for a milder, sweeter cocktail with less ginger heat.
Maple syrup: For a sweeter, cozier variation, stir in ¼ oz maple syrup. This pairs especially well with bourbon, but you may not need it if your cider is already sweet.
Make it a mocktail: Leave out the bourbon and replace it with additional apple cider or sparkling water. Keep the lemon juice and ginger beer for a refreshing, alcohol-free fall drink.

Apple cider bourbon mule in a mule glass.

More Cocktail Recipes

If you make this Apple Cider Bourbon Mule recipe, be sure to leave a comment below and rate this recipe! If you snap a pic, be sure to tag me on Instagram @thechowdown! I love seeing your creations!

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