• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Thechowdown

  • Home
  • Recipes
    • All Recipes
    • Breakfast
    • Appetizers
    • Main Dishes
    • Side Dishes
    • Snacks
    • Dessert
    • Drinks
    • Condiments and Dressings
  • About
  • Favorites & Reviews
  • How To’s & Guides
  • Contact

Creamy Coconut Lime Shrimp

January 27, 2022 by thechowdown Last Modified: January 27, 2022

Facebook0Tweet0Pin0Yummly0
Jump to Recipe Print Recipe

This creamy coconut lime shrimp is a fast and easy main dish that everyone will love. Serve with rice or your favorite starch to soak up all the delicious coconut and lime flavors from the sauce. 

a final shot of creamy coconut shrimp in a bowl with rice and broccoli

This post contains affiliate links

This creamy coconut lime shrimp recipe might be my quickest and easiest recipe yet. Seriously, all you need is one pan, a handful of ingredients and 15 minutes.

This recipe features tender shrimp in a creamy five ingredient coconut sauce. The sweetness from the coconut milk is balanced out by a touch of soy sauce and lime and ginger add a zesty freshness.

This recipe is dairy free and can easily be made gluten free with one simple swap. Serve this coconut lime shrimp over rice and with a side of your favorite veg and you have a complete meal ready in a flash!

Ingredients

the coconut lime shrimp ingredients

Shrimp: I recommend large shrimp for this dish. My favorite is Argentinian shrimp.
Coconut milk: I recommend full fat coconut milk from a can.
Lime juice and zest: we use both the juice and the zest from the lime for maximum flavor.
Garlic and ginger: both add bold flavors and aromas.
Soy sauce: for a bit of salty umami flavor to balance out the sweet coconut.
Scallions and cilantro: both of these add a pop of color, freshness and garnish to the final dish.

Equipment

Large skillet
Cutting board and knife
Measuring spoons
Juicer
Zester

a close up of the final dish - creamy coconut lime shrimp in a bowl with rice and broccoli

Instructions

Heat two teaspoons coconut oil in a large skillet over medium heat. Add shrimp and cook for one minute.

Flip shrimp and immediately add garlic and ginger. Toss shrimp in garlic and ginger and cook for one minute.

Add coconut milk, lime juice and zest and soy sauce. Bring to a simmer and cook until shrimp are pink and cooked through.

Remove the pan from the heat and add scallions and cilantro to garnish.

three process shots of making coconut lime shrimp

What to Serve Coconut Lime Shrimp With

A starch, such as:

  • Rice
  • Brown rice
  • Rice noodles
  • Mashed potatoes

A vegetable, such as:

  • Broccoli
  • Sautéed zucchini
  • Bok choy
  • Green beans

FAQ and Tips

  • Remove tails from shrimp before cooking. No one wants to fish through sauce to remove tails while eating.
  • Have all ingredients prepped and close by before you start cooking. The cooking process goes very quick!
  • Have your rice or other starch already cooking and almost done. Again, your coconut lime shrimp will only take five minutes to cook.

a bowl of creamy coconut shrimp with rice and broccoli

Can I make this ahead of time?

Yes, therefore this dish would make a great meal prep option.

I recommend gently reheating this as to avoid rubbery shrimp. Either simmer shrimp with sauce over low heat on the stove or in 30 second intervals in a microwave at 50% power until heated through.

How do I store coconut lime shrimp?

Allow shrimp to cool and store in air tight containers in the refrigerator. You can store separately from sides or store right along with your starch, which will absorb all the delicious flavors of the sauce.

How long is creamy coconut lime shrimp good for?

Store in the refrigerator for up to 3 days. I do not recommend freezing this.

the completed coconut lime shrimp in the pan with a wooden spoon

Substitutions

Coconut milk: You can use coconut cream or, for a lower fat dish, you can use light coconut milk. However, the final dish won’t turn out as creamy.
Ginger: Ginger paste, which comes in a tube, can also be used instead of fresh ginger root.
Soy sauce: for gluten free, use tamari or coconut aminos instead of soy sauce.
Cilantro: If you don’t like cilantro, you can omit it or sub with parsley or Thai basil.

More Recipes You’ll Love

  • Coconut Shrimp with Cilantro Lime Rice and Mango Salsa
  • Sweet and Spicy Pineapple Shrimp Skewers
  • Thai Turkey Meatballs
  • Honey Sriracha Shrimp Bowls
  • Summer Orzo Salad with Shrimp

If you make this Creamy Coconut Lime Shrimp, be sure to leave a comment below and rate this recipe! If you snap a pic, be sure to tag me on Instagram @thechowdown! I love seeing your creations!

a final shot of creamy coconut shrimp in a bowl with rice and broccoli
Print Recipe

Creamy Coconut Lime Shrimp

This creamy coconut lime shrimp is a fast and easy main dish that everyone will love. Serve with rice or your favorite starch to soak up all the delicious coconut and lime flavors from the sauce. 
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dinner, Entree, Main Course
Cuisine: American, Asian
Keyword: 15 minute coconut lime shrimp, coconut lime shrimp, coconut lime shrimp recipe, easy coconut lime shrimp
Servings: 4 people

Ingredients

  • 1 lb shrimp peeled and deveined
  • 2 tsp coconut oil
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 lime zest and juice
  • 1/2 can full-fat coconut milk
  • 2 tbsp soy sauce
  • 1/4 cup fresh cilantro chopped
  • 2 scallions chopped

Instructions

  • Heat two teaspoons coconut oil in a large skillet over medium heat. Add shrimp and cook for one minute.
  • Flip shrimp and immediately add garlic and ginger. Toss shrimp in garlic and ginger and cook for one minute.
  • Add coconut milk, lime juice and zest and soy sauce. Bring to a simmer and cook until shrimp are pink and cooked through.
  • Remove the pan from the heat and add scallions and cilantro. 
Facebook0Tweet0Pin0Yummly0
Previous Post: « Tuscan Stuffed Chicken
Next Post: Cilantro Avocado Crema »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to the Thechowdown!

My name is Kasey and I love to cook. On my site, you will find a variety of delicious and wholesome recipes, as well as cooking tips, 'how-to' guides and 'favorites' lists. I hope to spread the passion for cooking to you! Read More…

Let’s Connect!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
NEW Special Offer Banner (Tasting Box)

Healthy Recipes

Sweet and spicy shrimp bowls

Honey Sriracha Shrimp Bowls

a bowl of ground chicken stir fry with the pan of stir fry next to it

Ground Chicken Stir Fry

a large serving bowl of autumn harvest salad with sliced apples and small bowls of ingredients around it

Autumn Harvest Salad with Quinoa

a serving bowl of summer orzo salad with a towel and a serving spoon next to it

Easy Summer Orzo Salad

See More

Popular Recipes

Stack of healthy fudgy turtle brownies with caramel drizzle

Healthy Fudgy Turtle Brownies

chocolate chip cookie dough baked oats

Chocolate Chip Cookie Dough Baked Oatmeal

a sugar cookie truffle cut open to see the inside texture

Vegan Sugar Cookie Truffles

a spicy fish taco bowl with rice, salsa, avocado, red cabbage and a avocado crema

Spicy Fish Taco Bowls

See More

Appetizers

a plate of cheesy southwestern egg rolls

Cheesy Southwestern Egg Rolls

a bowl of whipped goat cheese and squash dip appetizer

Whipped Goat Cheese and Squash Dip

a platter of goat cheese, bacon and fig crostini

Goat Cheese, Bacon and Fig Crostini

pear and brie flatbreads in a baking sheet after baking

Pear and Brie Flatbread

See More

Categories

Copyright © 2022 Thechowdown on the Foodie Pro Theme