Grilled Veggies with Chimichurri

Wow your guests with this vibrant and healthy platter of grilled veggies with homemade chimichurri, perfect for any gathering this summer.

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I decided this summer was the summer I would master grilling. Grilling has always intimidated me. Probably because I did not have one for many years while living in an apartment, so I never had an opportunity to practice.

However, I have learned that grilling is SO easy, especially when it comes to veggies! And these grilled veggies with chimichurri is a showstopper of a summer side dish.

This platter of veggies is loaded with so many vibrant colors, delicious charred flavors and textures and so many beneficial feel-good nutrients. The homemade chimichurri sauce is bright, fresh and zesty – making it the perfect accompaniment to the grilled vegetables.

Both the grilled veggies and chimichurri sauce are easy to prep and make. This recipe is great for feeding a crowd at any summertime gathering or is great for meal prep as well.

Grilled Veggies

Fresh veggies: I used zucchini, squash, mini bell peppers, asparagus and red onion.
Cherry tomatoes: opt for cherry tomatoes on the vine so they stay together. I grilled the cherry tomatoes on a piece of aluminum foil to avoid a mess.
Oil: use a neutral oil that won’t burn from the high heat of the grill, like avocado oil.
Salt and pepper

Chimichurri Ingredients

Parsley: the herby base for chimichurri sauce. Adds so much fresh bright flavor.
Garlic: I used 4 cloves and thought it was plenty (it isn’t cooked) but you can add more if you love garlic.
Spices: oregano, red chili flakes, salt and black pepper.
Olive oil: use a high quality extra virgin olive oil. I used my favorite Drizzle Olive Oil by Graza.
Red wine vinegar: adds a tangy bite and balances out the oil.

Equipment

Grill and grilling utensils
Food processor
Cutting board and knife
Measuring cups and spoons

Instructions

Make the Chimichurri

In a food processor, add the parsley and garlic. Blend for 10-15 seconds to begin to break them up. Add the oregano, red chili flakes, salt, pepper and red wine vinegar.

Start the food processor and slowly pour in the olive oil. Blend for an additional 30 seconds, or until everything is finely chopped. Transfer chimichurri to a small serving bowl.

Prep and Grill the Veggies

Preheat the grill to 450°F. Clean and grease the grates.

Toss the veggies in oil and season with salt and pepper. Place the cherry tomatoes on a piece of aluminum foil. Everything else can go directly onto the grill grates. Use the following cooking times for each veggie:

Cherry tomatoes: 2-3 minutes per side
Asparagus: 2-3 minutes per side
Mini bell peppers: 3-4 minutes each side
Zucchini, squash and onions: 4-5 minutes each side

Arrange the grilled veggies on a platter and serve with chimichurri.

What to Serve with Grilled Veggies and Chimichurri

Appetizer: beet and goat cheese dip
Meats: cilantro lime chicken, grilled steak or shrimp skewers
Side dish: Cobb pasta salad

Tips

• Clean and grease the grill well. Also, brush or toss the veggies in oil to prevent sticking to the grill grates.
• Cut the vegetables into large pieces so they don’t fall through the grill grates.
• If you cannot find cherry tomatoes still on the vine, you can thread them onto skewers for easier grilling.
• Freeze leftover chimichurri in ice cube trays or use as a salad dressing, topping grilled meats or crostini.

Substitutions

Veggies: feel free to sub any for your favorites or with what is in seasoning. Broccolini, sweet potato, portobello mushroom caps, corn and eggplant are all great options.
Red wine vinegar: sub with white wine vinegar or apple cider vinegar.

More Veggie Side Dish Recipes You’ll Love

• Air Fryer Zucchini Fries
• Roasted Delicata Squash and Burrata Salad
• Air Fryer Veggie Tots
• Honey Roasted Carrots with Goat Cheese
• Maple Bacon Brussels Sprouts

If you make this Grilled Veggies with Chimichurri, be sure to leave a comment below and rate this recipe! If you snap a pic, be sure to tag me on Instagram @thechowdown! I love seeing your creations!